Xoçai Healthy Chocolate is a family of revolutionary new healthy gourmet chocolate products developed by MXI Corp. These delicious chocolate products include nature’s top antioxidant foods.

Xoçai Healthy Chocolate products are produced with unprocessed, non-alkalized, non-lecithinased cocoa powder and contain no preservatives or bad fats, no waxes, fillers or bad sugars, and no caffeine.

Most Xoçai Healthy Chocolate products are safe for diabetics. Xoçai Healthy Gourmet Chocolate is sweetened with natural sweeteners, such as raw cane juice crystals and pure crystalline fructose. While still providing the sweetening effect, the sugar is absorbed more slowly into the body. Most Xoçai Healthy Chocolate products have a low glycemic index and do not cause increases in blood sugar. These Xoçai diabetic-friendly products have been known to help the blood use sugar more effectively.

MXI Corp. combines raw, unprocessed cocoa from the Ivory Coast in Africa with the acai berry from the Amazon Rain Forest. Ivory Coast cocoa and Brazilian acai berries are two of the highest-rated antioxidant food sources in the world. The resulting combination creates a healthy gourmet chocolate that is packed full of the world’s most powerful antioxidants. It tastes great, and people are crazy about it, too!

MXI Corp. is only three years old. It is family owned and 100% debt-free. Sales growth was over 300% in 2007 and over 200% in 2008. There are over 85,000 distributors globally, and it is increasing 40% annually. Current distributor retention rate is an astounding 73%.

Xoçai Healthy Gourmet Chocolate is not sold in retail stores, like Walmart, Nordstrom, grocery stores or the like. It is only available through Xoçai individual distributors, like you and me. Conventional chocolate products on store shelves typically use processed cocoa powder and sugars, along with bad fats, fillers, preservatives, and they usually contain a high amount of calories. But not Xoçai Healthy Gourmet Chocolate!